What is Recipe Scaler?
Paste the original recipe's servings and ingredient list, set how many servings you want, and every amount is recalculated proportionally. Fractions like “1/2 cup” and “1 1/2 tbsp” and units like g, ml, cups and spoons are recognized.
How to use
- 1
Enter the original servings and the ingredient list (one per line).
- 2
Set how many servings to make.
- 3
Check and copy the recalculated ingredient list.
Use cases
Having guests
Scale a 4-serving recipe up to 10.
Cooking for one
Scale a 4-serving stew down to 1.
FAQ
Is the information I enter saved?+
No. All calculations happen in your browser and nothing is stored or sent anywhere.